Banqueting
Banqueting Menus
We have an extensive range of food menus from canape selections, finger or fork buffets to formal and gourmet dinner options. We also offer a range of breakfast options, snacks and afternoon teas.
Our executive Head Chef is happy to tailor a menu to suit your specifications. We also offer all brand leading beverages from fair trade tea and coffee to soft drinks, beers, wines, spirits and cocktails.
We are able to cater for specific dietary requirements including vegetarian and coeliac meals (people with gluten intolerances). Please feel free to contact our co-ordinators who will be happy to help with your personal requirements.
Soups & Starters
- Cream of Tomato Soup with Crusty Bread
- Cream of Woodland Wild Mushroom Soup with Floating Cream
- Carrot & Coriander Soup with Lemon Zested Crème Fraiche
- Cabbage & Bacon Soup with Poppy Seed Sticks
- Plain & Simple Chicken Liver Pate with Toast & Red Onion & Fig Relish
- Authentic Caesar Salad of Little Gem Lettuce, White Chicken, Anchovies, Bacon & Fresh Parmesan Shavings
- Sliced Melon with Fruit & Coulis
- Light Chicken & Wild Mushroom Mousse wrapped in a Roulade with Parma Ham & Vine Leaves garnished with Green & Red Pesto & Smoked Olive Oil
- Triangular Posh Terrine of Salmon, Pink Prawns with Three Sauces
Main Courses
- Baked Breast of Chicken in Breadcrumb with Two Sauces, Slow Roast Tomatoes, Roast Potatoes & Seasonal Vegetables
- Roast Best End of English Lamb With Rosemary, a Light Mint Crust, Crushed Potatoes & Green Vegetables
- Braised Steak with Thick Cut Chunky Vegetables, Olive Oil Mash & Greens
- Grilled Fillet of Salmon with Hollandaise Sauce, a Few Bits of Asparagus, Light Summery Style Vegetables & Potatoes and a Dinky Salad
- Traditional Roast Sirloin of Beef with Yorkshire Pudding, Roast Potatoes & Vegetables
- Vegetables and potatoes in the style of each dish are included
Desserts
- Saffron & Orange Brulee with Crisp Caramel, Nuts & Berries
- Brandy Snap Basket of Fruits with Far Too Much Cream
- French Style Thin & Crispy Apple Tart
- Exotic Fresh Fruit Salad with Toasted Coconut Flakes
- Chocolate Profiteroles with Chocolate Sauce
- European Cheese Platter Comprising:
Danish Blue
Italian Dolce latté
Somerset Brie
French Boursin - Coffee or Tea with treats
